Notes:
Serves -4
Ingredients:
- Dry Ginger (Chukku) - 1/2 cup
- Black Pepper (whole)- 1/4 cup
- Coriander Seeds - 1/4 cup
- Palm Sugar cubes(karuppatti) - As Needed
Directions:
Coffee Powder - Grind all the spices (dry ginger, black pepper, coriander) together to make a coarse powder.
To make 4 cups of coffee, bring 4 1/2 cups of water to boil.
Add required amount of palm sugar cubes.
When the palm sugar cubes are dissolved, add 4 spoons of the prepared coffee powder and let it boil for 2 minutes.
Close the pan, remove from heat and let it settle for few minutes.
Serve hot. You can filter if needed.
To make 4 cups of coffee, bring 4 1/2 cups of water to boil.
Add required amount of palm sugar cubes.
When the palm sugar cubes are dissolved, add 4 spoons of the prepared coffee powder and let it boil for 2 minutes.
Close the pan, remove from heat and let it settle for few minutes.
Serve hot. You can filter if needed.
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