Green Chilly Pickle

Notes:

Serves - 4

Ingredients: 

1. Green Chilli - 10
2. Gingelly Oil - 2tsp
3. Mustard Seeds - 1/4 tsp
4. Asafoetida (perungayam) - 1/4 tsp
5. Curry Leaves - 8
6. Turmeric Powder - 1/2 tsp
7. Salt - 1/4 tsp
8. Lime - 1/2

Directions: 
Do not remove the stem of the Green Chilli.

Heat gingelly oil in a pan and season with mustard seeds, asafoetida and curry leaf.
Add green chillies and saute until the green color of the chillies are gone.
Add turmeric powder, salt, 1/2 cup of water (or until the contents are immersed) and let it boil.

Remove from heat and transfer it to a bowl.
Squeeze the lime in to the bowl.

Note: Store in Refrigerator
============================================================================